Highland Park Brewery in Los Angeles, CA is hiring a full time brewer with professional brewing experience! We are an adventurous brewery that values the diversity of our Los Angeles community and we want our team to be representative of that. 

We specialize in hoppy beers, traditional lagers, and thoughtfully crafted stouts. We also experiment with unique processes, wacky microbes, and local ingredients among other things. We currently have 2 fully operational breweries: a 7 barrel brewhouse in Highland Park and a 3 vessel 15 barrel brewhouse in Chinatown. Quality is always in the forefront for our brewery. We are a small, tight-knit crew, so you will be involved in every aspect of the brewery from developing and making beers to assisting in logistics of distribution. 

A few qualities we value:

Attention to detail with a focus on quality

Critical thinking and problem solving

Hard work and diligence in completing tasks while unsupervised

Self motivated

Good attitude and team player

A few requirements:

At least 21 years of age

Brewing experience in a production brewery

Ability to lift 55 lb bags and move 160 lb kegs

Ability to safely work with chemicals, vessels under pressure and high temperature liquids

Not required but a BIG PLUS:

Lab/Science background a plus

Science or brewing education a double plus

Background in wild fermentation and barrel management a plus

Background with hoppy beer and lagers a plus

We foster a community centered around improvement and respect. We strive to always be improving ourselves, our impact on our community and environment, and of course, our beer. We value the diverse backgrounds of our team and diligently work towards creating a safe and fun space to work.

Compensation for this position is between $19-$23 and will be determined based on experience. Other benefits include: Paid time off and holidays, health insurance options and opportunities for continued education.

Email a cover letter and resume to jobs@hpb.la