Line Cook- Canton


Canton, MA, USA


Featured Companies / Trillium Brewing


Nov 13

Line Cook


Position Summary:


Trillium is looking for a Line cook to join our team! In this position, you will be responsible for preparing, cooking, and garnishing various foods efficiently within the established standards in every aspect. 


Job Duties & Responsibilities


Food Production

  • Maintain food quality and nutritional standards

  • Perform technical culinary food production, portion control, and service standards

  • Follow production schedule

  • Food preparation of meats/poultry/game/fish, vegetables, and fruits

  • Lifting and moving equipment to and from work stations, stove, and refrigerator

  • Stocks and maintains sufficient levels of food products at work station to ensure a smooth service period

  • Follows proper plate presentation and garnish setup for all dishes


Food Safety

  • Maintain food storage and handling procedures

  • Maintain a clean and sanitary work station and equipment

  • Maintain cooking temperature, product cooling, and labeling

  • Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures


Additional duties may be assigned as necessary.


Desired Qualifications & Abilities


  • Passion for the culinary world and a drive to learn & succeed

  • 1 year culinary training and experience or equivalent combination of education and experience preferred

  • Previous line cook experience in a modern dining restaurant preferred


Knowledge, Skills, and Abilities

  • Excellent understanding of various cooking methods, ingredients, equipment and procedures

  • Excellent knowledge of food preparation and modern dining cooking

  • Must be able to perform in a fast-paced kitchen environment

  • Ability to read and comprehend simple instructions, short correspondence, and memos

  • Ability to effectively present information in one on one and small group situations to other employees of the organization

  • Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions

  • Ability to deal with problems involving a few concrete variables in standardized situations

  • Strong team-minded approach to fellow workers

  • Primary food quality work ethic

  • Proficient knife skills and use of equipment



  • Medical, dental and vision benefits with no wait period

  • Short & long term disability and life insurance

  • 401k plan with generous match with no wait period

  • Paid time off

  • PPE reimbursement

  • Trillium Comp Card

  • Trillium discounts

  • Philanthropy program

  • Employee Assistance Program

  • Employee gym

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