The steward/dishwasher position keeps the events department functioning by bussing, cleaning dishes and general cleaning duties. There will also be duties such as greeting customers and other hospitality duties. 

Duties:

· Being a promotional spokesman for Saint Arnold; this is a part of everybody’s job description

· Be prepared to work at the designated start time

· Maintain a safe, clean, and sanitary work area, kitchen and restaurant 

· Wash dishes, cooking equipment, tableware and all other required equipment and materials

· General cleaning around the brewery

· Barback duties including keg changing, glassware restocking, and general bar tidiness 

· Return clean kitchen supplies to the appropriate storage place

· Opening and closing duties as required

· Know and follow all laws, rules, regulations and company policies regarding the serving of alcoholic beverages and proper food handling; this is a part of everybody’s job description.

· Work as a team with all coworkers

· All other duties as assigned

Qualifications

· Must be comfortable working in a fast-paced, high-pressure environment

· TABC seller certification and Texas Food Handler’s Training are required prior to start and must be maintained throughout tenure

· Must be able to lift up to 45 lbs. and operate a keg jockey 

· Ability to maintain patience with guests and coworkers in difficult situations

· Must be 18 years of age or older

· Ability to speak and understand basic English.

· Be a craft beer lover!

· Must be able to work in a team environment

· Ability to think quickly and creatively to address unique guest needs