Firestone Walker Brewing Company began as a small brewery with roots in the wine country on California’s Central Coast. Now a regional craft brewery, our singular purpose remains – to craft the world’s best beers. Passionately in pursuit of the perfect beer… and never satisfied.

Job Summary:

We are looking for an Assistant Manager for the Paso Robles Restaurant who will assist the GM with overseeing and coordinating the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.

Essential Job Duties and Responsibilities:

Specifically, the responsibilities of the position include, but are not limited to:

Primarily responsible for managing the Front of House department including Service Leads, Service Ambassadors, Sanitation Ambassadors 
Supervising all employees working in Front of House and Back of House department including Service Leads, Service Ambassadors, Sanitation Ambassadors, Line Cooks & Dishwashers
Handling all hiring and terminations of all employees under employee’s supervision
Training and development of all personnel under employee’s supervision
Recommending wage increases and promotions for all personnel under employee’s supervision
Completing performance evaluations for staff
Handling employee complaints
Disciplining employees; administer prompt fair and consistent corrective actions for violations of company policies, rules or procedures
Deciding employees’ work schedules
Planning and assigning work to employees as required by anticipated business activity
 Determining work techniques to be used
 Deciding on the types of work, materials, supplies, machinery or tools to be used by employees
 Controlling the flow and distribution of merchandise, materials and supplies
Providing for the safety of employees and property
Enforcing Employer’s rules and personnel policies
Preparing departmental budgets
Resolving problems or complaints within the department and assuming overall responsibility for all aspects of the department
 Order merchandise and beer for the Restaurant; ensure all products received are in correct unit count and condition as deliveries are made
 Provide advice and suggestions to the General Manager as needed
 Comply with and enforce all federal, state county and municipal regulations that pertain to the restaurant, health & safety, and personnel
 Ensure all patrons feel welcome and are given responsive, friendly and courteous customer service at all times
 Work with the kitchen management to ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
 Complete administrative and human resource paperwork and communications in an organized and timely manner
 Ensure all equipment and property is kept clean and in good working condition through inspections and preventative maintenance programs
Control cash and receipts by adhering to cash handling and reconciliation procedures
Fill in where needed to ensure efficient operations and guest service standards are met
Other duties/projects as assigned