Taproom Restaurant Assistant Manager
Firestone Walker Brewing Company began as a small brewery with roots in the wine country on California’s Central Coast. Now a regional craft brewery, our singular purpose remains – to craft the world’s best beers. Passionately in pursuit of the perfect beer… and never satisfied.
We are looking for an Assistant Manager for the Paso Robles Restaurant who will assist the GM with overseeing and coordinating the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
Essential Job Duties and Responsibilities:
Specifically, the responsibilities of the position include, but are not limited to:
Primarily responsible for managing the Front of House department including Service Leads, Service Ambassadors, Sanitation Ambassadors Supervising all employees working in Front of House and Back of House department including Service Leads, Service Ambassadors, Sanitation Ambassadors, Line Cooks & Dishwashers Handling all hiring and terminations of all employees under employee’s supervision Training and development of all personnel under employee’s supervision Recommending wage increases and promotions for all personnel under employee’s supervision Completing performance evaluations for staff Handling employee complaints Disciplining employees; administer prompt fair and consistent corrective actions for violations of company policies, rules or procedures Deciding employees’ work schedules Planning and assigning work to employees as required by anticipated business activity Determining work techniques to be used Deciding on the types of work, materials, supplies, machinery or tools to be used by employees Controlling the flow and distribution of merchandise, materials and supplies Providing for the safety of employees and property Enforcing Employer’s rules and personnel policies Preparing departmental budgets Resolving problems or complaints within the department and assuming overall responsibility for all aspects of the department Order merchandise and beer for the Restaurant; ensure all products received are in correct unit count and condition as deliveries are made Provide advice and suggestions to the General Manager as needed Comply with and enforce all federal, state county and municipal regulations that pertain to the restaurant, health & safety, and personnel Ensure all patrons feel welcome and are given responsive, friendly and courteous customer service at all times Work with the kitchen management to ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards Complete administrative and human resource paperwork and communications in an organized and timely manner Ensure all equipment and property is kept clean and in good working condition through inspections and preventative maintenance programs Control cash and receipts by adhering to cash handling and reconciliation procedures Fill in where needed to ensure efficient operations and guest service standards are met Other duties/projects as assigned
Beer Before Glory