JOB SUMMARY:

The Server is a senior-level, multi-faceted position that can perform all front of house functions. The server’s responsibilities may include taking orders, pouring beers, running food & beers to tables, cleaning & sanitizing, waiting on tables and/or checking on tables. At all times, this position will ensure all quality standards are met and guests receive the most positive and welcoming experience.

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:

Specifically, the responsibilities of the position include, but are not limited to, the following activities:

Take orders, answer questions about food and drinks, process POS transactions for customer payments, run food & beers to tables, wait tables, provide needed items, and/or check on tables throughout service
Welcome patrons at the table. Provide them with menus if applicable and/or inform them of the QR code scanner for menu access and ordering. Say goodbye and thank you to all customers
Complete normal and additional cleaning and sanitation as required
Answer customer questions as needed on food items, beers, retail. Know and understand the fundamentals of our beers and the brewing process 
Look for ways to improve the guest experience. Alert a manager if there are any problems
Be dressed properly, organized, and ready to clock in on time
Always be positive and proactive with the guests and co-workers. Work as a team with other staff to ensure a smooth and successful working environment. Team players treat every guest as their own. Always help anyone on staff