Firestone Walker Brewing Company began as a small brewery with roots in the wine country on California’s Central Coast. Now a regional craft brewery, our singular purpose remains – to craft the world’s best beers. Passionately in pursuit of the perfect beer… and never satisfied.

Job Summary:

The Line Cook will be responsible for cooking and preparing a variety of food products based on our menu options and recipes using a variety of equipment and utensils according to the Daily Prep List.

Essential Job Duties and Responsibilities:

Specifically, the responsibilities of the position include, but are not limited to, the following activities:

Complete opening and closing checklists
Refer to Daily Prep List at the start of each shift for assigned duties
Use our Standard Recipe Card for preparing all products 
Prepare and cook a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of another kitchen equipment
Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Handle, store and rotate all products properly according to health and safety standards
Maintain a clean and sanitary workstation/area
Cook all food product to temperature as needed for guest
Clean and properly wash all used dishes as needed. Use “clean as you go” standards
Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen
Perform other related duties as assigned by your manager-on-duty