Job Description: 

Reporting to the Head Brewer and Production Director, Jack’s Abby is in need of a Lead Brewer who will be responsible for the day to day brewing, training and troubleshooting our 60 bbls CFT brewhouse. 

Job Responsibilities Include: 

• Yeast management
• Assigning lager yeast to brews per week
• Scheduling Props (ale/lager)

• Working with the Director of Brewing Operations and Production Director to 
• Assign tanks to brew 
• Make sure weekly program is scheduled correctly
• Monitoring boiler and boiler chemicals
• Schedule spent grain pickups
• Schedule pilot grain hopper pickups
• Monitoring the air compressor 
• Order O2 from Middlesex Gases
• Make sure brewing data is being inputted properly and in a timely manner into accounting software 
• Record any issues with the brew house and communicate them with Treesse 

Job Requirements

• At least 3 years of experience in a brewery production leadership role
• Proven effective management skills
• Ability to multi-task and to work independently with minimal supervision
• Strong interpersonal and relationship building skills
• Strong technology skills and comfortable adopting technology tools
• Experience working in a paperless environment strongly preferred
• Ability to lift and move up to 75 pounds, climb steep stairs repeatedly, twist/turn, reach over shoulders, bend/stoop and stand/walk on a continual basis
• Willingness to be frequently exposed to wet conditions and work in extreme cold or hot conditions
• Ability to stand for long periods of time and do physically demanding work is required. 
• Willingness to work with strong cleaning agents is required.