Five Dimes Brewery is looking for a Cellarman to join our team as support for the brewing staff. Constant, effective communication with the entire brewing team is essential to ensure all role responsibilities are met in a safe, efficient, and accurate way.

Duties:

- CIP/SIP of all brewery vessels

- Wort and beer transfer

- Coordinate with brewing staff to ensure production schedule is met, and a plan of action is always ready for any production schedule adjustments that need to be made

- Yeast harvest, pitching, and health management

- Fermentation monitoring

- Manual cleaning of brewery equipment and parts

- Assist brewers with wort-creation and brew house operation

- Assist with packaging; including canning, keg filling & cleaning

- Strict adherence to sanitary and record-keeping standards

- QA/QC with brewing team

- General, basic facilities maintenance

- General, basic brewery equipment maintenance

Competencies:

- Strong work ethic and a solid team player

- Mechanically inclined

- Adaptable: willing to work in a rapidly changing environment

- Ability to communicate efficiently with both the team and brewery customers

- Excellent time management and organizational skills

- Strict attention to detail

- Desire to assist with tasks outside key responsibilities, including but not limited to festivals, tap takeovers, beer dinners and other similar events

Requirements:

- Lift 55+ lbs and move 165 lbs occasionally

- Stand on concrete floors for 8-10 hours per day

- Ability to work a flexible schedule as required, which may include days, nights and/or weekends

- Operate a forklift and other complex machinery

- Work in a non-temperature controlled, wet environment

- Work in tight areas while twisting, bending, pulling and pushing

- Ability to handle hazardous materials

- Frequent/daily use of ladders and stairs

This job description is a summary of the primary duties for the role, and does not limit the brewery from assigning any other tasks, responsibilities or initiatives as required.