Brewer I - Blue Point Brewing Co.


Patchogue, NY, USA




Aug 14

PAY RATE: $20.00 - $22.00 per hour + quarterly bonus potential

SHIFT: Monday – Thursday

  • 2:00pm – 12:00am

WORK LOCATION: Blue Point Brewing Co. - Patchogue, NY

COMPANY: Here at Blue Point, we care about the important stuff. Our team is inspired by the spirit of Long Island and the people in our community. Our priority is brewing beer, but it’s just as important to us that we have deep local roots, take care of our environment, and create a space that our employees enjoy coming into day-in and day-out, just like we do for our customers. We celebrate bringing friends and families together over beer and food at our pubs, supporting local art and music at our festivals and on our stages, and partnering with businesses in our backyard. We look for people who are original, gritty, hardworking, and take pride in supporting who and what’s around them. And of course, people who like to have fun (it is beer after all). Plain and simple, we brew beer we want to drink and we hire people we want to work with. We hope that you can be part of the Blue Point Family!


  • Must maintain a Safe work environment
  • Leading, planning, and prioritizing shifts daily tasks
  • Ability to perform all aspects of the department (Brewhouse, cellar, filtration, blending)
  • Cover shift when others are on during vacation and sick days
  • Troubleshoot issues during operation
  • Processing shifts Obeer and overseeing data records
  • Inventory
  • Silo Management (Relaying information to head brewer about spent yeast/spent grain pickups and silo grain deliveries)
  • Leading efficiency projects
  • Leading cross training and new employee training
  • Assisting in VPO practices (5S, KPI/PI tracking, etc.)


  • High school diploma or equivalent required
  • Two years of brewing experience as assistant brewer or brewer preferred   
  • Professional brewing certificate preferred.
  • Must be 21-years of age.
  • Involves frequent walking lifting, and carrying objects weighing 55lbs routinely
  • Frequent use of latches, hand tools, clamps, hoses, etc., requiring manipulative skills and hand-eye coordination.
  • Regular contact with production employees and management
  • General knowledge of practices, methods, tools, and equipment used in production and pub-style brewing.
  • General knowledge of occupational hazards and necessary safety precautions associated with work.
  • Ability to interpret technical bulletins and schematics on equipment related to work.
  • Ability to follow oral and written instructions.


  • Medical, Dental, Vision, Disability, and Life insurance
  • 401k matching up to 6%
  • Paid company holidays
  • Paid vacation and sick time off
  • Employee Assistance Program
  • Eligible for quarterly bonus based on individual performance
  • Free Beer!

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