Responsibilities:

- Prepare and brew beer according to established recipes and procedures

- Monitor fermentation process and make necessary adjustments

- Maintain cleanliness and sanitation of brewing equipment and work area

- Perform quality control checks to ensure product consistency and adherence to food safety standards

- Collaborate with team members to develop new beer recipes and flavors

- Assist in packaging and labeling of finished products

- Monitor inventory levels and communicate any supply needs

Experience:

- Previous experience brewing beer in a production environment

- Knowledge of brewing techniques, ingredients, and equipment

- Familiarity with food safety regulations and best practices

- Ability to troubleshoot equipment issues and perform basic maintenance tasks

- Strong attention to detail and ability to follow recipes accurately

- Excellent time management skills and ability to meet production deadlines