Jobs at Sage Vegan Bistro & Brewery

Shift brewer/Cellar person job

We are a small, growing LOS ANGELES brewery within a larger restaurant with four locations. Everyone in the brewery wears a lot of hats and it is an especially manual bi- level brewery with a lot of physical requirements. We are in need of someone self sufficient to help part time with our Shift brewer and some cellar duties and cleaning. 16-24 hours a week for now, with possibility of full time soon. Pay dependent upon experience. 

Extra perks include up to $17/day in house meal, monthly farm CSA box. Opportunity to be very hands on and see all aspects of the brewery and work toward a greater mission of sourcing local, organic ingredients, often from our own 20 acre regenerative farm to connect customers with their food and beverage. 

Please email kim@sageveganbistro.com

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 Job Responsibilities

• Assist in shift brewing responsibilities
• Execute all cleaning, sanitation, and preparatory tasks for tanks to receive finished beer
• Clean kegs using automated keg washer to ensure clean kegs are always stocked
• Package beer or kombucha as needed in kegs or canning line
• Maintain a clean brewhouse and workspace
• Clean and organize keg room weekly
• Keep good records for each brew and continually update digital notes
• Assist with getting deliveries prepped
• Keeping inventory and updating spreadsheets
• Assist in organization needs throughout keg room and brewery
• Assist with any assistant brewer needs
• Perform all job functions within the guidelines stated in the Employee handbook of policies and procedures at Sage Vegan Bistro & Brewery

Job Requirements

• Experience working in a brewery and some brewing or assist brewing experience
• Able to execute all tasks safely following SOPs
• Ability to work and communicate well with all staff
• Good time management when left alone
• Basic troubleshooting skills in a brewing/manufacturing setting
• Attention to detail and multitasking skills
• Keeping an exceptionally clean environment
• Effective communication skills
• Skill in responsible decision-making
• Ability to demonstrate reliability
• Strong attention to cleanliness and sanitary procedures
• Possesses current California Food Handlers’ Card

Physical Requirements

To fulfill the job requirements, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations could be made to enable individuals with disabilities to perform the necessary functions.

• Ability to lift at least 55 lbs multiple times a day
• Able to climb stairs with at least 55 lbs
• Work safely with mildly hazardous chemicals
• Work in loud environment with basic safety accommodations